Israeli Spice Rub:
1 1/2 T sweet paprika
1 1/2 T ground cumin
1 t dried oregano
1 t ground coriander
1/2 to 1 t crushed red pepper flakes
1 1/2 t coarse kosher salt
4 boneless, skinless chicken breasts, 1 1/2 to 2 pounds
Extra-virgin olive oil, for drizzling
Warm pita or flat bread
Rub on chicken breasts and grill. This is one of our all time favorite recipes. I make it with a side of hummus, basmati rice and pita bread.
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