Tuesday, February 12, 2008

Roasted Pork Tenderloin

This is a great recipe, the whole family enjoys it, and it doesn't take a long time and I usually have ALL the ingredients on hand. I'm bad about measuring things, but this is a general idea:

Preheat oven to 400

2 t dried oregano
2 t dried thyme
1 t onion powder
1 t garlic powder
1 t salt
1 t pepper
2 lbs pork tenderloin

Mix all the spices together, rub pork with olive oil, then rub with spice mixture, put in well oiled pan, cook for about 30-35 minutes, let sit a few minutes before slicing.

Enjoy!

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